From visitor to recreation economy – an option to make tourism more sustainable?
After years of trying solutions to over-tourism, the COVID-19 pandemic created a completely new situation for destinations dependent on tourism. …
LAB8 combines creativity, service providers, and learning by developing
Quick iteration and prototyping ensure that industry challenges, whether present or future, get addressed effectively. Harnessing bright service design students …
Strong networks: Best resource for conference planning
The theme for the HHBIC 2020 is Entrepreneurship for a better future. The conference accepts three different types of contributions: …
A Short Account on How I Did a Career-Switcheroo During a Global Crisis
It had been the most surreal week. The Finnish government had just announced several measures to fight the coronavirus, the …
The Need for Global Mindsets
Imagine that you have been leading businesses successfully for many years within the country. As you climb up the ladder, …
A Is for Assistant
I graduated from Haaga-Helia in 2017 from the Degree Programme for Multilingual Management Assistants (BBA). The basic studies were quite …
Local and clean food attracts culinary tourists
Food has always been an integral part of tourism. In recent years culinary attractions have become a major reason why …
Verso Food’s new beanit brand supports growth
Ten-year-old Verso Food is a company known in Finland for its Härkis-branded fava bean products. Launched in 2016, the products …
Responsible retailing
Understanding the diversity of the customers and employees in consumer business is an important factor in the success of companies. …
Finnair strives for comprehensive accountability
Research shows that sustainable and responsible operations bring more satisfied customers to the company and that the quality of responsibly …